I don't know if I've mentioned in here how obsessed I am with Tina Hauper's Carrots'N'Cake, but I am a little obsessed. So I searched her recipe page and then added my own twist to the recipe making it a little lower in calories and a little lower in the bad fats. The result comes in at a 92 calorie cookie that I thought was freaking delicious. The bad news? They are a little small, so if we're being honest you will probably eat two so in reality I should say it's more like 184 calories a serving. There are definitely things I want to play with to see if I can get it lower without compromising deliciousness, but for now I am pretty in love with these cookies!
- 2 cups rolled oats
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup splenda brown sugar blend
- 1/2 cup sugar-free maple syrup
- 3 egg whites
- 1 tsp vanilla extract
- 1/2 stick (1/4 cup) butter, softened
- 1/4 cup canola oil
- 3/4 cup mini dark chocolate chips
- Sea salt
PS: They don't really spread out so you can place them fairly close together and fit more on a sheet! :O)
PICTURES! I'm usually so focused on what I'm doing that it never occurs to me to take pictures, but my blog is empty looking and sad without them, so this time I made it a point!