Saturday, November 6, 2010

Skinny cinna-apple-doodles

My spin on snickerdoodle cookies :O)

*1/4 cup butter, softened
*1/4 cup unsweetened apple sauce
*1/3 cup sugar
*2/3 cup splenda
*1/4 teaspoon baking soda
*1/4 teaspoon cream of tartar
*2 large egg whites
*1 teaspoon vanilla
*1 cups whole wheat flour
*1/2 cup all purpose flour
*4 Tablespoons granulated sugar
*1 1/2 teaspoons cinnamon

In a mixing bowl, beat the butter and applesauce. Add the 1/3 cup sugar and 2/3 cup splenda, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg whites and vanilla until well blended. Beat in as much flour as you can with the mixer, and stir in remaining flour. Cover and refrigerate for approx 1 hour. Pre-heat oven to 375. Mix 4 tbs sugar with cinnamon in a bowl and coat 1 inch balls of dough in cinnamon sugar mixture, then place on un-greased baking sheet. Check at 7 min and remove from oven when they are barely set. Cool on wire racks.


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